Catering

Sahakoski Cottage Menus contain as much local food as possible. You can participate in cooking at the Hut and at the lean-to by the riverside as well as on the wildlife trips, and learn how to cook fish and quarry.

Notice: Any catering must be ordered at least one week before arriving to the Cottage.

COTTAGE LIGHT MEALS

Light meal 1
29 € per person (potato meal)
24 € per person (soup)

  • Arrival coffee or tea and a slice of pie (berries or mushrooms)
  • Creamy fish soup or quarry soup OR baked potato with smoked fish or smoked ham filling
  • Salad, bread, butter, drinks
  • Coffee and a Finnish cinnamon bun

Light meal 2
33 per person (stew)
27 per person (pasta)

  • Arrival coffee or tea, a slice of a pie (berries or mushrooms), natural fruit juice
  • Venison stew with mashed potatoes OR oat pasta with tomato and blue cheese sauce
  • Salad, bread, butter, drinks
  • Coffee or tea and Peittoo profiteroles

OPEN-FIRE SNACKS

Rye burger
16 €

  • rye bread
  • grilled onion and venison
  • lingonberry mayo
  • drinks (water, juice, home brewed beer)

Smoky-Tim’s croissant with open fire cooked fish
18 €

  • open fire flambé croissant
  • open fire cooked fish
  • mushroom mayo
  • drinks (water, juice, home brewed beer)

HIITTENKALLIO SNACKS

Three Springs Pancakes of and berry jam
10 €

Pickled raw fish sandwich á la Ahlainen village
8 €

Local barley bread with meat cured slowly in mild smoky heat
8 €

All snacks include coffee from smoky coffee pot